Food Menu

Angus steak and American cheese wrapped in a crispy wonton, flash-fried golden brown, with queso.

Three jerk chicken skewers with honey mustard.

Fresh lump crab, spices, cream cheese and cheddar-jack in a warm bread bowl with tortilla chips.

Pretzel bites, onion rings, fried pickles and boneless wings tossed in your choice of wing sauce. No substitutions.

Fresh crispy wings tossed in your choice of sauce with celery and ranch or blue cheese.

Crispy boneless chicken wings tossed in your choice of sauce with celery and ranch or blue cheese.

Seasoned pork and vegetables in steamed Chinese dumplings with sweet soy dipping sauce.

Four half-moon fried mozzarella sticks with marinara.

Baked pretzel nuggets with beer mustard. Add queso $1.

Served with bistro sauce.

Beef, beans, tomatoes and spices topped with mixed cheeses in a warm bread bowl.

Romaine, grape tomatoes, cucumbers, red onions, julienned carrots, egg and garlic herb croutons. Choice of dressing.

Romaine, Parmesan and garlic herb croutons with Caesar dressing.

Served with cocktail sauce.

Hand-battered, flash-fried flounder with tartar sauce.

Hand-breaded chicken tenders with honey mustard or BBQ sauce.

Two quarter-pound all-beef dawgs topped with Delmade sauce. Add queso $1; chili $1.

Jumbo breaded shrimp, flash-fried golden brown, with cocktail sauce.

Finely chopped Angus steak and American cheese on a freshly baked Milano roll.

Finely chopped chicken steak and American cheese on a freshly baked Milano roll.

Signature Angus beef burger with lettuce and tomato.

Signature burger with BBQ sauce, crispy onion rings and applewood-smoked bacon.

Paradise Burger with homemade crab dip, lettuce and tomato.

Juicy turkey burger with lettuce and tomato.

Two quarter-pound patties blended with vegetables and brown rice, lettuce and tomato.

Battered, flash-fried flounder with lettuce and tomato on a Kaiser roll, tartar sauce and lemon.

Blackened pan-seared mahi with lettuce and tomato on a brioche roll, with wasabi dressing.

Shaved ribeye, melted provolone, sautéed onions and bell peppers on a freshly baked ciabatta bun with Horsey Mayo.

Grilled salmon, lettuce, tomato, applewood-smoked bacon and mayo on a brioche roll.

Shredded chicken, romaine, Parmesan and Caesar dressing in a flour tortilla.

Fresh mozzarella and tomatoes with basil-pesto sauce, olive oil and shredded mozzarella, finished with balsamic glaze.

Fresh homemade crab dip, heirloom tomatoes, green onions and shredded mozzarella.

Blackened pan-seared mahi with jasmine rice and green beans.

Grilled salmon finished with Asian ginger glaze, jasmine rice and green beans, garnished with sesame and green onion.

Penne in homemade Alfredo sauce with blackened chicken and applewood-smoked bacon crumbles. Garlic bread on the side.

Eight-ounce flat iron steak cooked to your temperature, topped with sautéed mushrooms and onions, with fingerling potatoes and green beans.